美式烹飪的英語短文聽力材料

説真的，美國的烹飪和咱們國內的還是有很大差異的。下面，我們一起走進下面這篇美式烹飪的英語短文聽力材料裏。

　American Cook

　　美式烹飪

At a local supermarket, two women push half-filled grocery carts. The ladies are good friends, but they couldn’t be more different. One is a stay-at-home housewife who loves to create culinary masterpieces from scratch. The other is a training supervisor at a prestigious advertising agency. Household chores, particularly those in the kitchen, are not her idea of fun. The two ladies stop for a moment in the frozen foods section. “I’m so tired，” sighs the professional woman. “I don’t know what to do about supper.” Her friend suggests, “What about a microwave dinner? ” The weary professional sighs, “No, I don’t feel like cooking tonight.”

在一間本地的超市裏，兩位女士推着半滿的購物車。這兩 位女士是好朋友，但兩人之間的差異是大得不能再大了。一位是持家的主婦，她喜歡大展廚藝，從全生的作料,一步一步創造佳餚傑作。另一位是在一家頗具聲望的廣告公司任職人事訓練主管。家務瑣事，特別是廚房事，並非她樂趣所在。二位女士在冷凍食物區前停了一會兒。職業婦女歎道：“我好累，我不知晚餐要作什麼好。”她的朋友建議説：“何不來一頓微波爐晚餐。”這位疲憊的職業婦女又歎道：“不，我今晚不想做飯。”

If you think American cooking means opening a package and tossing the contents into the microwave, think again. On the one hand, it’s true that Americans thrive on cold cereal for breakfast, sandwiches for lunch and instant dinners. From busy homemakers to professional people, many Americans enjoy the convenience of prepackaged meals that can be ready to serve in 10 minutes or less. On the other hand，many Americans recognize the value of cooking skills. Parents — especially mothers — see the impor- tance of training their children — especially daughters — in the culinary arts. Most Americans will admit that there’s nothing better than a good home-cooked meal. But with cooking, as with any other skill, good results don’t happen by accident.

假如您以為美式烹飪就是打開一個料理盒而將裏頭的東西放進微波爐加熱，那你得改變想法了。從某一方面來説，美 國人以早餐的冷麥片，午餐的三明治及快餐晚餐而發育健壯, 這倒是真的。從忙碌的家庭主婦到上班族，許多美國人喜歡享受事先包裝好的便餐所帶來的方便，這些速餐在不到10分鐘內就可上桌。從另一個角度來看，許多美國人都認同廚藝的價值。父母親——特別是媽媽看到訓練孩子，尤其是女兒，烹任藝術的重要性。大多數的美國人都承認沒有什麼比得上一頓自家做的餐點。而談到烹飪，一如其它的技巧，好的成果並非 偶然天成的。

For those who need guidance in their cooking, or for those who have just run out of ideas, recipes are lifesavers. Recipes list all the ingredients for a dish (generally in the order used), the amount of each to use, and a description of how to put them together. Finding recipes in America is as easy as pie. Most good cooks have a shelf full of cookbooks ranging from locally published recipe collections to national bestsellers like the Betty Crocker Cookbook. Magazines devoted to home management, such as Good Housekeeping and Family Circle, are chock-full of scrumptious selections. Friends often augmenl their recipe collection by passing around their favorites written on cards.

對於那些在烹飪方面需要指導、或已江郎才盡的.人，食譜 就是救星。食譜列出做每一道菜所需要的所有材料(通常是依照使用的順序列出)，每一種的用量以及如何將它們搭配的説明。在美國尋找食譜可謂易如反掌。大多數的好廚師們都有一架子的食譜,從本地出版的各式食譜到像“貝蒂.克勞克”的全國暢銷食譜。 —般理家雜誌，如“好管家”及“家庭圈”都滿滿地刊載很多美味的精選食譜。朋友們經常把自己最愛的食譜寫在卡片上，相互傳閲，來增加自己的食譜收藏。

For experienced cooks，true artists that they are，recipes are merely reference points. They often make adjustments as they go along, depending on the quantity of people they need to serve, the ingredients they have available and their personal taste. Some cooks use recipes very little, preferring instead to depend on their intuition as they add a pinch of this and a dash of that to create just the right flavors.

對於經驗豐富的廚師，他們是真正的藝術家，食譜僅僅是 作為參考，他們常常一邊做菜，一邊依照他們宴請的人數，現有的作料以及個人的口味，來調整食譜。有些廚師們很少參照食譜，反而比較喜歡憑自己的直覺加一點這個，加一點那個，來做出剛好的味道。

Of course, Americans don’t have a corner on the market when it comes to good cooking. Wherever you go in the world, people love to eat. As a result, every culture and nationality has its own share of mouth-watering delicacies. And America, as a “land of immigrants," has imported practically all varieties of cooking. Most good cooks in America are “fluent” in several cooking “dialects”：Mexican, Italian, Chinese and good old American style, just to name a few. But whatever the dialect, cooking is a language everyone understands.

當然，談到好廚藝，美國人並非獨佔鰲頭，無論您到世界何 處，人們總是愛吃。所以，每一個文化及國家都有它特有的、令人垂涎三尺的佳餚。而美國，這個“移民之地”實際上也引進了各式的烹調。在美國大多數的名廚對於幾種烹飪“方言”都很 “流利”。隨便舉幾個例子：墨西哥、意大利、中國以及傳統美國風味。且不論哪一種“方言”，烹飪是一種人人皆懂的語言。